In Deep Spring

Yesterday, our first day back after some travel, we weeded the garden of a surprising amount of green grass, and protected our little 4′ x 8′ raised bed with vole-defying plastic sheeting. We planted just a few of our vegetable seeds, in the hope that our mild weather will continue and allow the germinating seeds to take advantage of the long hours of sunshine we now enjoy. The night darkens not long before midnight now, and when I roused in morning’s light today, the clock read 4:28. When we finally got up it was snowing.

I left for a visit to San Francisco and Helena in mid-April, a final ride on the snow machine to my car. Returning, I found a new world emerging from under the snow. The new sounds are as striking as the sights: birdsong and mating calls from all sorts of birds I don’t recognize; even the ravens have a new call that sounds like a drop hitting a water-filled bucket. Muck slurps from my boots, buzzing flies swarm, and the outhouse sounds more, well, liquid. I was relieved to see the river still has its sheath of ice, so I haven’t missed the drama of break-up that I’ve heard so much about.

I’d like to stay and watch each day’s evolution, but we are headed to Anchorage soon on a journey we hadn’t planned. Gary’s recent CT scan, routine follow-up from the sarcoma he had a couple of years ago, showed a spot on his pancreas, a tumor. The tumor will be removed, together with his spleen, and only then will we learn whether it is cancerous.

Cocooning with Gary through the winter here, I have felt protected, safe, untouchable. But life is inherently dangerous; it must be so. What lies outside the cocoon is not yet clear. But as we emerge we will endeavor to face it with strength nourished by the love and beauty we have found together, and by your good thoughts and prayers.

I will keep you posted.

Get Out!

Icicles akimbo off the east side of the cabin.

A constant drip from the roof, the occasional “thwump!” as a section of snow slides off, chickadee-dee-dee, these are the sounds of spring.  Snow disappeared from the porch, then melted away from the grate in front of the door; once again we can stomp snow from boots on our way in. Yesterday a porch step re-emerged, a now-unexpected drop-off. Our well-insulated, formerly icicle-free cabin is dripping icicles as sun melts the still-thick snow from the east-facing roof. The steeper west-facing roof is blue again; I watched the last section of snow crash to the ground a week ago. Gary leads an expedition to cut firewood, logs and poles or break and reinforce ski trails most days with a new sense of urgency, while we can still run the snowmachine and its sleds on the river and through the woods.

Gary reinforcing a new ski trail with a wooden "drag" behind the snowmachine

Canadian jays overwintered here, but gave off begging for food suddenly in the last days of March. Chickadees, with us again since late January, were joined first by one grosbeak, then others, in early March. Week before last I heard a woodpecker in our yard; and while we were out in the woods a few days ago, we saw the first bald eagle of the season high overhead. The snowshoe hare or hares are in frequent evidence, and Ella has chased her first squirrels of the season. She will soon be providing copious amounts of nesting materials for the local feathered population: she started shedding a few days ago.

Our resident snowshoe hare.

Sunglasses are a permanent fixture around my neck or on my head – I didn’t need them this much in California! I’m more likely to forget my hat, gloves and even my jacket, cheechako that I am, than my sunglasses; the brightness is astounding, even on a cloudy day. The ice around my water hole has become mostly transparent and even less stable; on warmer days I think about going to the river in nothing but my boots, to avoid drenching my clothes when the inevitable happens. (See www.indeep-alaska.com/2012/03/07/taking-a-leap.)

Ella gets a ride on the snowmachine.

For months I drafted these blog posts in a notebook to conserve energy, but now I can type away knowing we’ll have plenty of solar even on a cloudy day. Days are balmy, up to 42°, a temperature that seemed far colder last fall than it does now. I had started sitting on the porch to work at the computer, but moved back indoors after Ella hurt her two right paws in short succession, as no amount of pain seems to keep her from jumping and playing when she has the chance. Her injuries put a crimp in our plans to go camping, but Gary assures me we’ll have enough snow to carry our gear in sleds for weeks to come.

After the snow-camping season ends, a pack animal may stand in for the sled. We’re thinking of getting a goat. I used to drink copious amounts of milk, and miss it terribly. Goats are social animals, so if we get a milker she will need a companion. We saw an experienced pack-goat on craigslist the other day; though we couldn’t call about it, not having a phone, when we go out next we’ll see if a milking doe and a pack goat can’t be squeezed into my SUV.  Yaks might be even better for milk and packing, but I don’t think I can get even one yak into my car.

Gary is working on this peeled spruce trellis he calls "Rising Sun."

Spring has given us other ideas, too. With the season for garden sales coming up, Gary had a thought to design and build bentwood trellises as he thins young spruce from his land. As for me, when we went to Fairbanks I bought supplies to make a mould and deckle for papermaking, something I’ve never even thought about trying before.

It’s too warm to keep the fire hot all day, and that’s started us thinking about cooking outdoors. I miss baking (and all three of us miss my bread), so we’re going to set up to bake over an outdoor fire. And since I dragged a solar cooker all the way from San Francisco, where I never had enough sun to use it, Gary pulled it out of the shed today, and I’ll start learning to cook in it on the next sunny day.

Springtime in San Francisco meant flowering trees and greening hills. Here we have sunshine and snow. Everywhere it’s time for the new, time for renewal. Get out and enjoy.

Spring is a lovely time for after-dinner walks. This is what 9:00 p.m. looks like.

Sunrise:  7:01 a.m.
Sunset:   8:56 p.m.
Weather: High 42°, low -8°, mostly cloudy.

Spring Break

Spring solstice, looking north to the Alaska Range

Sunny days, sunglasses and sunscreen: it must be spring break! Snow and sun combine to make the world bright white and blue; even the green of the trees fades into the background. Days stretch to evening, long as mid-summer days in San Francisco. I never need a flashlight when the snows are lit with the reflection of the moon and stars; if I did, it would blind me to the green glow of auroras that followed the recent spate of solar flares. No wonder Alaskans find this the perfect place for spring break.  Just as a torrent of snowmachiners rushed down our highway, over our river and through our woods, we took our own spring break and headed north to Fairbanks.

The impetus for our trip was a three-day conference on sustainable agriculture in Alaska. But it was also a chance to buy groceries and do laundry after nearly three months in the backwoods. We stayed with Gary’s sister Tina and her family in North Pole; I even got my first haircut in eight months, thanks to Gary’s niece Selena!

See how the dogs jump with excitement as they wait to start the race!

North Pole is the town that gets and answers all the letters sent to “Santa Claus, North Pole.” It’s a place where keeping Christmas decorations up year-round is encouraged, especially around Santa Claus Lane (which intersects with St. Nicolas Drive). It earns its name in part by having weather that is easily 15 degrees colder than nearby Fairbanks, which is itself as cold as or colder than we are in winter. But we got lucky—it never got below -30° when we were there.

The Fairbanks ice sculpture contest brings in artists from around the world.

A flashy fur parka in the Fairbanks Parka Parade.

And there’s lots going on in Fairbanks this time of year: we saw the third and final day of the Open North American Championship sled dog race, noisy dogs bouncing with excitement, a parka parade showing off traditional parkas (and, with nine entrants, reminding us that Fairbanks is still a small town), an ice sculpture park, and the Museum of the North at the University of Alaska.

It’s always hard to leave home, in part because it robs us of so many good days here. It takes the better part of two days to get ready for the trip, two days of travel round trip, and a day to unpack and resettle. Getting ready includes gathering laundry, packing and cleaning, but we also have to prepare for the cabin to freeze. Gary makes large batches of kindling, enough to start and keep a quick, hot fire burning for the several hours it takes to warm the cabin and everything in it when we return. I take charge of dealing with food and water. It’s getting easier: this time we didn’t have any fresh food left, eliminating the chore of blanching it or otherwise preparing it so it would survive freezing. Last time we went away I made ice in small batches in pans to thaw quickly when we returned, so we wouldn’t have to get water from the river after a long day’s travel. It was tedious, since only a tiny bit of water could be left in each pan or bucket; allowing water to freeze in any volume will cause the containers to bulge and buckle. This time I harvested ice and icicles from my water hole and stored them in buckets. At first I chiseled ice, which I needed to do anyway to re-open the iced-over water hole. When most of the ice dropped into the current as it broke free, I hit on the idea of filling my buckets with icicles. I hated to do it—I love seeing the icicles in my beautiful ice room—but by taking them from the least visible spots I was able to keep the beauty of the place intact. (See http://www.indeep-alaska.com/2011/12/03/Riverdance/)

We went to the conference to hear what’s going on in agriculture in Alaska, which ships in 95% of its food supply. We learned about mushroom cultivation; flour milling; cold-hardy hogs that eat grass and don’t root; beekeeping in top-bar hives; geothermal farming done near hot springs; why peony farming is such a specialty here; how to get the government to pay for your greenhouse; biochar, an environmentally constructive charred-wood product used for long-term soil improvement; and how to sell at farmers markets and to restaurants and buyers for Princess, the big hotel and cruise line.

Living here is amazing, but it’s hard to generate much income. We’d like to have land where we can grow our own food and keep horses and livestock for work, play, meat, and maybe dairy. Our growing season is short here and the land won’t support much more than one or two goats or sheep (or reindeer or yaks) and six weeks of garden vegetables. We’ll need more land in a less remote, more temperate place. That doesn’t rule out Alaska, but it almost certainly rules out our home here, which sees snow early and late, and is likely to have a freeze every month of the year.

Gary has some experience working with cattle and sheep. I am bereft of experience even vaguely relevant to ranching. Some days I think about finding some docile, high-butterfat sort of animal for a varietal butter or artisanal ice cream endeavor. Having just left the regulation-intensive industry of money management, I question the wisdom of getting into anything as highly regulated as dairy. When I think about the ice cream itself, the regulations don’t loom so large. Then I remember I know nothing about milking animals, except that it must be done every day twice a day, except in winter when I could let the poor gals dry up. So my thoughts turn to sheep or mushrooms or biochar or ecotourism. But eventually I return to dreams of butter, cheese and ice cream: if I can’t sell it, at least I can eat it!

Pooling our resources, Gary and I hope to find land—land in need of improvement, perhaps, but enough for a few grazing animals—land enough to embark on our experiment without taking on debt or spending all our savings. We want natural beauty, live water, room to roam. If the land is fenced for cattle, with a house and maybe a barn, that would save precious time, but we could live in a tent or a yurt at first if we had to. We love a sense of seclusion, but community is important too, and not just to have a market for our products. Where we might do this—in Alaska or in the lower 48—is, like everything else about our plan, very much unsettled.

I’m in no rush. I should be, I suppose, as we are rather well above a prudent age for embarking on such a different and demanding venture. I’m just not ready to leave. I don’t want to think I’ll never have another winter and spring here. April, Gary tells me, is perhaps the most beautiful month of all. I suppose everything will come together in its own time. We’ll find land that seems right, and it may tell us what to do. Then we’ll start our new adventure. Meanwhile I’ll revel in this one, knowing it won’t last forever.

Sunrise: 7:36 a.m.
Sunset:  8:27 p.m.
Weather: High 17°, low -23°, calm, mixed sun and clouds.

Having fun at the Fairbanks Ice Park!

Yes, We Have No Bananas

We have no bananas today. No apples either, though we do have blueberries and cranberries we canned last summer and some canned pineapple. We still have frozen mixed vegetables and spinach, as well as canned tomatoes, beets and olives, dried onions and potatoes. For some reason we have lots of corn, frozen, canned and dried. We were sad to see the last of the peanut butter go; we try to make enough buckwheat pancakes on Sundays to have leftovers for peanut butter and jelly sandwiches. I had a large can of peanuts, but just as I was getting good at making peanut brittle I opened it to find only one solitary goober, sitting forlornly in a bed of salt.

We're still enjoying blueberries harvested last summer.

Canned cream: not for the weak of heart.

I haven’t had a glass of wine for weeks. I would miss it more except that we’re limited to boxed wines; they freeze without breaking and we can burn most of the packaging. Some boxed wine is OK; some tastes so bad it has to be really cold to be drinkable. Fortunately, that’s not a problem here.

Last week we ran out of butter, so I’ve been using rendered goose fat, kept frozen in a pint jar on the porch since Christmas. The other night I made licorice chews with goose fat and canned cream. (They tasted better than they sound.) Am I the only one who never heard of canned cream before?  It’s caramel colored — I’m being polite here — with the texture of watery yogurt, and comes in 7.4-ounce cans. If I need cream so badly that I’m buying it in a can, don’t you think they could give me a full cup so I don’t have to adjust every recipe? I’m guessing canned cream is only sold in places where even ultra-pasteurized cream won’t last between trips to the grocery store. We haven’t been shopping since December 23rd, so that would be us. I’ve tried freezing cream, but it never does return to its liquid state.

The bananas lasted five weeks, so we’ve been without since the end of January. When we first brought the bananas home, Gary cut off the tops and we stored them in a cool, dark place. After a few weeks the skin was a disgusting mix of brown, black and yellow, but the fruit was not at all overripe. We ate half a banana each on our daily oatmeal, together with half an apple, raisins and walnuts. After the bananas ran out we used banana chips while they lasted.  I did find some dried apples to simmer with our morning oatmeal and the last of the raisins, and had the presence of mind to order some walnuts from amazon.com, which we picked up when we went to the Post Office in mid-February.

Our last two bananas at the end of January. They are five weeks old and look it, but the fruit is fine.

Thanks to some friends, we also picked up eggs, yogurt and apples at the Post Office. If Brenda and Harold happen to be going to Anchorage and there’s a chance we might be coming to town, they offer to get us anything we need by way of food, hardware or other supplies. It wouldn’t be decent to give them my entire list, so I ask only for the most dearly missed items, and eggs if Brenda has some to spare from her chickens. But since Brenda and Harold weren’t around the morning we came in, they dropped the groceries off with the Postmaster. Jed handed them over with a smile as he piled the counter high with nearly two months of mail and packages. The apples brightened our breakfast for a couple of weeks, and we used the yogurt as a starter to make more yogurt. I was particularly thrilled to get eggs, since I was down to my last one, frozen in its shell. I’ve been cooking with previously-frozen eggs, but the yolk remains oddly firm even at room temperature.

I've stopped baking bread on the wood stove now that temperatures are higher. It requires such a hot stove, it turns the cabin into a sauna!

Despite all this, we eat well. Blueberries more than make up for whatever else is missing from our oatmeal. Canned pineapple is ambrosia to us, and it takes all our best instincts not to fight over the juice. I’ve learned to like canned beets, well enough anyway. I made quite a decent minestrone with a caribou neck bone, canned tomatoes, the last of the frozen green beans, macaroni, millet, kidney beans, frozen corn, garlic paste, dried onions and chunks of Parmesan rind. I’ve frozen lasagna made with Italian sausage, frozen spinach and reconstituted mushrooms; I don’t know how it would stand up in San Francisco, but it’s delicious here when we come home tired from logging or skiing and find it warming on the wood stove. With Brenda’s eggs I make a wonderful milk eggnog with snow; it’s like liquid ice cream. And I’ve already bragged about my newly acquired woodstove bread-baking skills. I’m using grains I never cooked with at home: dried corn in the caribou chili, barley risotto, millet, and amaranth in soups and stews. Oats, groats, kamut, and kasha sit in glass canisters on the countertop, in full view so I’ll remember to try them when I’m in an experimental mood. Cornbread baked atop the wood stove with goose fat and frozen corn is as good as it gets; if we top it with honey we hardly miss the butter. A Cornish game hen is perfect for two, with a curried stir-fry of rice and frozen mixed vegetables. And I’ve saved one lonely can of Alaskan salmon to go with my last bag of frozen spinach for a favorite pasta dish. Now, if only I had a really good wine to go with that…

Recent under-river view at my water hole.

Sunrise:  8:21 a.m.
Sunset:  7:50 p.m.
Weather: Mostly sunny and calm, high 10°, low -15°.

Taking a Leap

February 29th was as good a day as any; I was bound to fall into the river sometime. I was getting water at my usual spot, about five feet down from river’s uppermost surface of snow-covered ice, a space formed months ago when the ice collapsed down to the water’s low winter level. (See www.indeep-alaska.com/2011/12/03/riverdance/.) Only the location of my water hole remains static; I never know what I’ll find when I get there. The flux of water and weather constantly reconfigures and redecorates what I’ve come to think of as my ice room.

Gary chiseled through thick ice in early December to create our water hole, after the first one froze over.

Not long after Thanksgiving, Gary had chiseled through two feet of ice at no small effort to create a hole large enough to dip a bucket, and up until mid-January I was still using it. The ice grew until it was several inches thicker than my buckets are tall. I had to kneel and lean in deeply to force the bucket’s lip under the surface of the rushing water. A five-gallon bucket of water weighs over forty pounds, and a bucket open to a fast current seems to weigh a good deal more. Either way, bringing a full bucket up from that awkward position is almost more than I can manage.

The ice bridge, reinforced by sticks and snow.

In recent weeks, profound cold has become a rarity, with daytime highs reaching the twenties and testing the thirties. The ice surrounding my water hole thinned, subtly at first, then enough to make my job noticeably easier. One day in early February as we arrived with my bucket-filled sled, Ella and I peered down to find nothing more than a bridge of ice across open water running between narrow shores of ice on each side of the rushing water. Too cautious to make my way down to test the bridge, I left my sled and fetched Gary, who packed snow to make steps down to the lower surface. He filled my buckets, handed them up to me, and recommended I insulate and reinforce the ice bridge with more snow, together with sticks and branches. Ella thought I was collecting sticks for her; packing them in snow seemed a fine game, and she tried to pull the best ones out. But I prevailed and built up the bridge, hoping it would last awhile.

Gary has cleared an ice shelf and is building steps and a snow-and-ice platform for getting water.

Temperatures stayed high, and the warming friction of the flowing water eroded the ice bridge. In mid-February it disappeared entirely. I looked down from the upper surface, wondering whether to test the narrow ledge of ice built up at the water’s surface. Ella peered down as well. As I squatted to ponder the situation, she kissed me earnestly; she does this when she’s worried — or, as Gary tells me, when she senses that I’m worried. I decided to consult Gary again. To give me a wider surface of ice within reach of the water, he broke off a few feet of the uppermost surface with the ice chisel and let it drop, making a wider shoreline of ice accessible at water level. Up top, Gary shoveled a foot or two of snow down onto the broken ice. Now clear of snow, a patch of surface ice became a sturdy flat shelf, the perfect place to set buckets waiting to be filled. With the jumble of broken ice and snow below, Gary created rough steps down toward the water.

This ice "lily pad" with frost blossoms was destroyed when I fell in the river.

The same flowing water that eroded the ice bridge constantly creates new ice along the edges of existing ice. The young ice is beautiful, but more delicate. The day I fell in, I noticed a lily pad of ice covered with frost blossoms, and paused to take a picture before setting to work collecting water.

I aligned my buckets on the upper shelf, set each lid within reach, and accepted some nervous kisses from Ella before stepping down onto the snow and ice. The new ice had grown to over a foot in width, an awkward reach if I had to lean over it with my bucket. But it was also thicker, so I stepped on it with one foot, then with both. The ice held. I kneeled, pushing my bucket down into the flow. It filled quickly, and as I struggled to free it from the current’s pull, the ice supporting me broke free. The water isn’t deep — anywhere from two inches to two feet — but I had been kneeling and was soaked well above my waist, bucket still in hand.

I emptied the bucket and found a place for it on the ice where it wasn’t likely to topple into the current, then grabbed onto some solid ice to pull myself out. It took a moment for the water to soak through my clothes; by the time I stood up I was covered with ice. The air temperature was around zero. All I could think of was to get home and out of the clothes before I, too, turned to ice, and to see if the camera around my neck had survived. Ella had been sitting on the river at some distance and was happy enough to abandon the sled and turn homeward. If she noticed me turning into an icicle, she didn’t think it sufficient reason to fail to invite me to play ball before we reached the door.  I dried off and warmed up in front of the fire soon enough. Although the camera had barely gotten wet, it took until morning for my synthetic down coat to dry.

I dressed and went back; we still needed water. Gary was filling the buckets.

“I fell in,” I said.

“I figured,” Gary replied, handing me a full bucket to put in the sled.

I've started using the longer sled so I can bring home more water; now I only go to get water every other day.

“Didn’t you go looking for me downstream?” I wanted to know.

“No, I saw your footprints headed home. Anyway, Ella would have been running back and forth like crazy.”

Gary plays it cool, but I know he worries. Ever since, as I head out to get water, he voices his concern:

“Don’t forget to take some soap!”

Sunrise:   7:41 a.m.
Sunset:    6:32 p.m.

Gary's been putting black sunflower seeds on the feeder. The first grosbeak of the season arrived yesterday and stayed to eat his fill, despite the chickadees' best efforts to get rid of him.

Weather: High 17°, low -8°, cloudy, light snow overnight. We hit -30° the night of March 4th, the lowest it’s been for awhile, and woke up to -25° on the 5th. We’ve had some beautiful auroras and we’re expecting one tonight if it clears, but it seems to me they always come when it’s too cold to stay outside to enjoy them!

Rub-a-dub-dub, No Need for a Tub

For as long as I can remember, I’ve showered to wake up, warm up and wind down as well as wash up; a hot shower is refuge and reward. Gary knew this, and perhaps he couldn’t be sure I’d ever feel at home without a shower. He fretted about making what had been more summer camp than cabin into a home in when he arrived here in June, just two-and-a-half months before I did; soon he wrote me he was building an addition to the cabin to house a shower and closet. I was pleased, of course, but felt a twinge; I’d never asked for a shower, but I knew the price, particularly in time, was dear.

Gary’s letters took me through his struggle to make a home for us from the day he returned to the cabin after two years’ absence, overwhelmed by decades of stuff and the memories it contained. Beyond the truckload of belongings he’d brought from San Francisco, Gary had enough in storage to fill a boxcar, and he actually did. The Alaska Railroad unhooked the boxcar from the train, he spent three days loading it, and when it arrived he spent another three days unloading it, filling his truck and horse trailer each time, making the thirty-mile drive down the gravel road to the cabin, unloading, and going back the next day. There was more to it than that, including a broken nose, but it was still only a small part of Gary’s challenge: to clean out the place and make a comfortable space for the two of us.

Gary got the place looking great by the time I arrived. This is the cabin's main room.

Summer days are long here, but summer itself is short. Gary had to prioritize work requiring unfrozen ground, temperate weather, abundant daylight, or any combination of these. Planting a vegetable garden, digging the foundation for the addition and for the shower’s underground drainage tank, building a small woodshed for firewood that otherwise sat on the porch, these things Gary had to do early. Making an outhouse seat – it was a simple squatter before – was a small job, but one he thought best to complete before I arrived. Building drawers, shelves and a cabinet in the kitchen gave him something to do on the frequent rainy days.

Gary had to bring in the shower stall and attach the drain before putting up exterior walls, but once that was done the shower room project gave way to more urgent matters. By then I’d arrived, and we had several multi-day trips to winterize my car, find warm clothes and skis for me, and buy a snowmachine and sled, solar panels, generators, wind turbines and provisions for winter. The cabin had never been used in winter, so Gary removed the blue metal roof, panel by panel, along with a number of squirrels’ nests, positioned new insulating foam board, and then reinstated the roof. He built yet another woodshed to accommodate the load of green birch we’d bought, and began splitting wood so I could stack it there to dry. We set up the wind tower; Gary installed the turbine and together we dug four-foot post holes for the platform we needed for the additional solar panels and managed to fix the heavy sixteen-foot six-by-six timbers in the holes with no major injuries. By this time in the season the sun was too low in the sky to reach the platform, so Gary finished building it but set aside the task of installing the panels.

The large woodshed going up.

Separated as it is from the main room with its hot wood-burning stove, the new addition is cold in winter. We close it off in extreme weather to retain heat where we need it most, but when temperatures dip much below zero we can’t imagine showering there. So priorities shifted to logging deadwood to refill firewood stores, installing the solar panels, keeping trails open and packed with the snowmachine, skiing and generally getting out to enjoy the season. With the upturn in temperatures recently Gary refocused on the new addition; he installed insulation, paneled the interior walls, built the closet and shelves, configured a workspace just big enough for his carving bench, and put finishing touches on the shower stall. He was going to paint the shower area, but previously-frozen latex paint never returns to its liquid state, come to find out. Last fall we bought a pesticide sprayer that holds three gallons, and after a certain amount of futzing it was ready to function as the shower’s mechanism.

This is the pesticide sprayer that serves as the mechanism for our new shower.

Meanwhile, we’d been making do with nightly sponge baths and the old-fashioned Saturday night bath in the galvanized steel tub. (See www.indeep-alaska.com/2011/09/27/complex-solutions-for-a-simple-world-part-ii.) Well, Saturday night for me, right before our Saturday night movie; Sunday for Gary. Gary loves his bath, reading or working Sudoku while he soaks.

I love how I feel after my bath; the experience itself is hardly relaxing. First I mix the water from one of the large stock pots on the stove with cold water or hotter water until I’ve got it just right. I kneel on a towel next to the tub and stick my head over it while Gary ladles the water onto my hair. (This sounds easy enough, but involves some rarely-used muscles to hold the position.) Once my hair is wet, Gary pauses while I lather up, then gives me a rinse. The once-weekly schedule means my hair is really dirty, so it’s rinse-lather-repeat. When we’ve decided my hair is clean and shampoo-free, I climb into the sudsy water and bathe. The process is much like any bath, except there’s no room to maneuver in the cramped space; how to get the soap to the harder-to-reach body parts is a puzzlement. When I’m done I really should rinse off the soapy water, but it’s not worth the trouble; I feel clean, and that’s enough. Of course there’s still the matter of the tubful of dirty water; we can empty it right away or trip over it until we do.

Shower, sweet shower. The room is small, so I couldn't get any farther back to take the photo!

But now we have a shower! We just fill the pesticide sprayer’s reservoir with water, pressurize it by pumping the handle maybe 150 times, carry the sprayer into the shower and, voila!  The hose is long enough to hook the nozzle up so it sprays down like a standard shower head, or it can be used like a flexible European shower handle. The nozzle works much like a miniature gas pump; it can be set for continual spraying or not.

I can shower as long as I want with about two gallons, and there’s always at least that much water warming on the stove. The water drains to the underground tank, so I can just relax when I’m done. It’s not the same as the kind of showers I’ve known and loved before — nothing’s the same here. But I guess that’s the point.

Happy Leap Year! Ella spotted the elusive snowshoe hare for me. The hare's not posing; he thinks I can't see him!

Sunrise: 8:11 a.m.
Sunset:  6:06 p.m.
Weather:  High 30°, low 16° and snowing. We’ve gotten about six inches of snow since Saturday night.

Ten Things I’ll Miss About Winter and Seven Things I Won’t

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“Snowflakes that stay on my nose and eyelashes” aren’t nearly as lovely as the ones that hide yellow snow. And you won’t find me singing about warm woolen mittens, which are just straitjackets for hands; if they didn’t rhyme with “kittens,” I truly doubt Julie Andrews would have sung about them either.

“Winter solstice marks the death of winter,” Gary wrote me years ago.

Early evening colors

I feel the truth of it. Daily life now reflects the tone and tempo of longer, warmer days. We don’t rise early, but we do rise earlier, usually before 8:30; we still fix dinner shortly after dark. A surprising number of hours intervene, temperate and bright, perfect for wood gathering, skiing, snowshoeing, all sorts of outdoor work and play. We’ve rediscovered lunch, irrelevant since sometime in November. When I moved here, I had no idea there would be so much to love about winter, or that I would actually worry about its passing. Here’s what I’ll miss most:

Our resident moose calf is about eight months old and has lost his (or her) mama.

1)      A constant fire in the wood stove, which can be a great slow cooker or hot fire for baking, as well as a hot water heater; it keeps us warm and its dancing flames are a joy to behold.

2)      Long underwear. It may not be a joy to behold, but it’s no worse than sweats or yoga pants when company comes unexpectedly, and it’s incredibly comfortable.

3)      Slow mornings and long evenings spent in front of the fire in our long underwear.

Sundog at sunset

4)  Sunrise and sunset extending through most of the short day, with occasional sundogs in between.

5)      Animal tracks in the snow. We follow the comings and goings of caribou, fox, wolverine, martens, voles and mice, and the snowshoe hare whose presence has brought a lynx to the neighborhood. We have a resident moose calf whose mom disappeared a week or so ago, and see him (or her) most days, but still count on tracks in the snow to see where he’s been and where he’s made his bed.

View under river's surface at my water hole

6)      The changing beauty of ice and snow.

7)      Snow travel: skis, snowshoes and sleds for hauling, sleds for riding, and mushers on sleds.

8)      Northern Lights. A Valentine’s Day aurora started around 9:00 at night and was still going strong when we gave up and went to bed at 5:30.

Valentine's Day aurora

9)      The frozen river, an ever-changing highway through a landscape shared only by the animals.

10)   Room in the refrigerator (which we turn off in winter) to store empty pots and pans.

I could only come up with seven things I won’t miss about winter:

I dropped this glove on my daily walk and found it the next day. A raven or fox or something thought it might be tasty!

1)  Without opposable thumbs, what am I? That’s how I feel bundled up in gloves and mittens, which fail to protect me anyway because I have to take them off to do anything requiring fine motor skills (like putting on skis or snowshoes); once I do, they disappear or fall in the snow and turn icy and cold.

2)      Yellow snow. Also, snow and ice on the outhouse seat in a layer so thin as to be indiscernible until it’s too late.

3)      Traveling to town and beyond: it makes going to the airport the day before Thanksgiving look pleasant. www.indeep-alaska.com/2011/12/16/three-days-to-thanksgiving/

4)      Congealed shampoo and cooking oil. Peanut oil stays liquid at lower temperatures than olive oil, but there are times when even it won’t pour out of the bottle.

5)      The way the icy door refuses to latch shut, blowing open when we least expect it.

They look awful, but if you trim the tops off the green bananas and store them in a cool dark place, the fruit will not get overripe for several weeks. These bananas were six weeks old.

6)      Trying to keep produce useable for months on end. Only carrots, onions, apples and bananas last more than a few weeks, but now — after nearly two months since we resupplied in Anchorage — the carrots don’t look great, I wash mold off the apples each morning before slicing them onto our oatmeal, and we’ve run out of onions and bananas.

7)      Stepping in my stocking feet on snow tracked into the house.

We could still have a cold snap, but change is in the air. The chickadees returned three weeks ago; temperatures have been hovering in the twenties and low thirties for two weeks now, with only quick dips below zero. Spring here is a season of snow and sun, and I’m sure it will be lovely. I’m just not quite ready to give up my winter pleasures.

Valentine's Day aurora view past the wind tower

Sunrise:  8:47 a.m.
Sunset:   5:32 p.m.
Weather:  High 26°, low 18°, mostly cloudy and calm.

Small Victories

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I once read that happiness in life is most often found among those who continually take on challenges, challenges small enough to make success achievable but not so small as to ensure it. Researchers found that happy people stretch themselves, maybe just a little, but often. Meeting the tests successfully more often than not, their sense of achievement, self-determination and self-assurance grows, and this seems to lead to happiness.

Work of any definition can be fertile ground for pursuing happiness through challenge. I was lucky to have mentors in my career who fed me a steady diet of challenges I could (with their support) manage successfully often enough to get beyond my failings and not infrequent failures. My challenges now are, arguably, much smaller; they are surer of success, and in success or failure negligible in their impact on others. In a recent post (www.indeep-alaska.com/2012/01/30/division-of-labor-2) I mentioned a few: learning to build a fire, drive a snowmachine, stack wood, and can berries.

My second attempt at woodstove yeast bread, a little oddly shaped as I had to flip it over to brown the top.

I’ve been learning to bake atop our wood stove. With varying degrees of success I’ve made pumpkin and cranberry-orange quickbreads, chocolate chip cookies, brownies, sweet potato biscuits and lasagna. I finally conquered my long-standing fear of baking with yeast by attempting French bread. The first loaf was heavy and dense, successful mainly as a butter-delivery system and because it had been ever so long since we’d had bread. But the second loaf and all that followed were really good, excellent even. The big surprise was how easy it is, yet it took so long for me to try. (It’s so easy, in fact, I was making a loaf a day in hopes of freezing a supply, but had to stop. We were eating most of it hot off the stove, a daily feast of refined grain slathered in butter.)

Homeward bound, looking upriver as we return from logging

This week I’ve been learning to tie knots, and was pleased with myself all out of proportion when I used a bowline knot to secure my snowshoes (I wasn’t wearing them!) to the sled I was hauling behind the snowmachine. That was another first: as Gary led the way downriver to the woods to do some logging, I followed in his old snowmachine, smaller and less stable than our new one. I’d never driven it before — never driven on river ice either, for that matter — and Gary had warned me the machine tips easily. So I declined to try when he suggested it last week. When he mentioned it again yesterday, I felt ready. Snowmachines have seats; at least they look like seats and feel like seats, but God forbid you actually sit down. I had to stand or put one knee on the seat in order to shift my weight quickly enough to stay upright through uneven snowdrifts and curves. On the return trip I carried a sled full of skinny logs we’ll use as poles, which Gary had carefully tied down. Good thing he did: I was so focused on the path ahead, the whole load could have slipped off and I wouldn’t have noticed. It didn’t, of course, and we all got home without incident. It’s a victory of modest measure, but satisfying still.

Home from logging with both snowmachines

In my past life, when free time was in short supply and home life unhappy, I found it difficult to extend myself. Baking a loaf of bread seemed too much to attempt. I did take up running, a fair challenge. But that was nearly twenty years ago, and it’s no coincidence I wasn’t working at the time.

I’m proud of friends and family whose work touches lives, directly or indirectly, and in so doing contributes importantly to the larger world. It isn’t only by comparison that my victories here are small, their impact isolated. But these little victories change me. One at a time they broaden my understanding of the possible, bring me joy and renewal, and ready me for challenges — great and small — that lie ahead.

Spruce grouse in a spruce tree in our yard

Sunrise:  9:06 a.m.
Sunset:  5:14 p.m.
Weather: High 32°, low 24°, breezy with occasional snow.

NOTE: I’ve added a glossary of Alaskan terms to the website as a separate page at www.indeep-alaska.com/glossary-of-alaskan-terms/. Enjoy!

Return of the Sun and Making the Grade

Return of the Sun

On Tuesday, January 24th, I used my red pen to record one of the year’s highlights: for the first time in months, sunlight streamed through the kitchen window.

Winter solstice is a tease. It took four days after the solstice to gain one minute of daylight. But now, more than a month later, each day is about six minutes longer than its predecessor. That may not seem like much but it adds up quickly, and the shifting rhythm of the day keeps me off balance. I find myself ready to settle in for the evening with an hour of daylight to spare, or I forget to start dinner until dark, not soon enough when the freezer’s operating at thirty below. Our shortest days were four hours and thirty-two minutes long, and today we have seven hours and eighteen minutes of daylight.

Sun on the riverbed at 3:37 p.m. on January 23rd, the day before it finally streamed through our window

We’d been watching, wondering when the sun’s arc would rise over our hill high enough to hit the window. We’d seen sun hit the trees and riverbed, but we’d had no direct sun since November and no wind for weeks.  That left us dependent on our gas generator to charge the large (128-lb.) batteries we draw from when we use electricity. But when the batteries wouldn’t hold a charge, Gary discovered one was dead. The end result — which is all I fully understand — is that we can use as much electricity as we want for the six hours it takes the generator to run out of gas (it holds a gallon and a half), but without the generator we’re limited to the radio and maybe a quick check of email or brief use of an electric light. That is, unless we get sun on the solar panels or a good sustained wind. We’re comfortable working in the dimmer light of our propane lamps and staying offline for a couple of days at a time, but eventually our tools, computers and cameras need charging. The generator is noisy and keeps us glued to our computers as we work to take full advantage of it, so we’d rather not use it. With the return of the sun, Gary focused on putting up the additional solar panels he’d bought last fall. On the 24th we began work in earnest.

“Do you want to stay on the ground or work up on the platform?” Gary asked as we prepared to hoist the set of eight panels onto the twelve-foot high platform.

We got the panels up! Gary is fixing them to the platform before connecting them.

“I can guide them, but I can’t lift them,” I answered, assuming that would mean staying on the ground.

“OK, climb up then,” Gary replied.

Oh, well. He pushed as he climbed, I guided and supported the panels with a rope, and Ella looked on, emitting worried whimpers.

Tools freeze to the platform, hands stiffen in the extreme cold. It was about 38 below here.

Gary’s work was slowed by the weather, which stayed between twenty below and forty-five below the days he was outside. When I went up the ladder to help him mark a metal brace for cutting, the felt pen tip iced up. Wire becomes inflexible and brittle, tools freeze to the platform, and metal is so cold to the touch that it burns. Gary was in and out of the cabin every few minutes to warm up or cut a piece of metal or wiring, or to do small tasks that in any other weather he would have done on the platform as he worked, like finding the right bolt from his bucket of nuts, bolts and screws. We didn’t know we’d see temperatures rise nearly eighty degrees this week, so he pressed on. He finished the wiring around midnight a week ago Friday, and the next day we woke to clear skies and eight new (used) solar panels feeding the batteries.

Making the Grade

Heavy equipment crosses the bridge

Months ago we heard a rumor in town that the military, or possibly a mining company, was planning to have our road plowed this winter. We weren’t sure what this would mean to us. If it were actually plowed, we might have trouble getting to town by snowmachine, riding on the less stable shoulder. We have Gary’s diesel truck here, but it doesn’t like the cold.

Gary took Ella up the road Tuesday morning last week, and when he returned he simply said “Go check out the road.”

The grader followed the heavy equipment out, leaving the road smooth again.

The machine had come and gone, leaving a hard-packed surface so smooth I could almost skate on it in my mukluks. A grader normally pushes, whereas this machine was like a Sno-Cat dragging behind, but for lack of a better term, I’ll call it a grader. It was preparing the road for the military or mining equipment.

A few days later, once the smooth road had set up, we saw the grader heading east, followed by huge semis with tracks replacing the tires, which made a mess of the grader’s work. The crew has been back and forth a few times since then, even carving a graded path to our snow shelter outside the campground as it made a U-turn. The other day the equipment haulers carried a load west, toward town, with the grader (mercifully) following. Today they headed east, apparently headed back for another load.

Sunrise:  9:30 a.m.
Sunset:   4:38 p.m.
Weather: High 28°, low 26°, high winds, light and blowing snow. This is 76 degrees higher than it was at -48°, where we stood most of the day Sunday.

Ella checks out the smooth road.

Division of Labor

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When I arrived here last August I watched Gary, guest-like, for a few days and then took on the simplest, most familiar tasks. I could do dishes, get water, and sweep with minimal instruction, but that was about it. While I can build and stoke the fire now, it took some practice.  Gary taught me how to clean and can the berries we picked, dig post holes and provide a second set of hands for raising the wind tower and solar platform. I gather brush and use it to build small bonfires for burning garbage. I learned to stack wood the hard way. I tried splitting wood, but had trouble controlling the heavy axe and abandoned the effort while I still had all my toes. Everyone I’ve met here can split wood — unless they’re at least forty-five years older or younger than I am — so I know I’ll have to master it eventually.

I learned how to stack wood the hard way! (see www.indeep-alaska.com/2011/09/ Sights and Surprises)

As things have settled out this winter I usually make coffee and breakfast.  Dinnertime comes too early to make lunch worthwhile, but as days grow longer that will change. Either one of us might make dinner, with a goal of having leftovers to reheat for a future meal or two. Gary sharpens the knives and I keep the kitchen supplies filled from the upstairs pantry (bedroom) where our fifty-pound sack of oatmeal and ten- and twenty-five pound sacks of various types of flour, lentils, pasta and grains reside.

I never learned the skilled trades that make up much of Gary’s work — logging, milling, construction and setting up alternative energy systems — so I’ve gratefully retained many of the minimum-wage jobs. I missed having a dishwasher when I first arrived, but a month or two later found myself telling Aunt Vee I was surprised to find I actually didn’t mind doing dishes.

“Warm water,” she replied knowingly.

Yes, that might explain it.

Fire in the hole!

I do miss having a sink that drains properly; we’re not sure whether the underground tank is full, clogged or frozen, but the sink now drains into a bucket. As often as not, Gary carries the bucket out to the compost pile. This saves me some laundry, as I frequently manage to slop the contents on my pants leg. Since we do laundry by hand between trips to town, we each do our own; as you might imagine, nothing gets washed before its time.  We don’t have a bathroom to clean, but the outhouse isn’t entirely maintenance-free. We have a problem common to outhouses in the frozen north, a stalagmite of sorts, so Gary gamely doused it with diesel fuel and lit a match. I hope that will be the end of that.

At least the ice chisel wasn't buried! The shovel is just to the left -- see it? Me neither. For more on the water hole, see http://www.indeep-alaska.com/2011/12/03/Riverdance/

One of my favorite jobs has been getting water. In this weather, though, it’s a much harder task, so I try to get enough for two days when I go. A couple of weeks ago I found snowdrifts encroaching on my view of the icescape under the river’s surface. Snow is stealing my room; as I shovel a space for myself around the water, I’m at a loss to know where to put it all. Shoveling it up to the surface is tiring. I did push some into the hole, but the ice on the river bottom is thickening, and I worry that dumping large quantities might hasten the day when the hole is too shallow.

It was thirty-eight below when I went to get water the other day. My gloves iced up, so I switched them out for the mittens in my pocket. The plastic dipping bucket grew impossibly heavy with ice; I removed the worst of the buildup with the ice chisel, careful not to break the plastic, brittle in the cold. Ice on the buckets’ rims and lids frustrated my efforts to seal them. As my water spilled, new ice formed an imperfect seal, so I tried to coax the buckets into staying upright as I pulled the sled home. One refused, so I knocked ice from the buckets and sled and made a second trip.

Gary reopening the water hole in -48 degree weather

I looked downriver to the sunset-pink Alaska Range; in the bitter cold I could see ice fog steaming from an open lead of water a hundred yards away. I’ll have to check it out; it might just be my next watering hole. Yesterday Gary and I went together to get water; it was forty-eight below. The hole, vigilantly protected with spruce boughs and snow, had nevertheless frozen over, and Gary had to reopen it with the ice chisel.

I want to be learning and doing more, particularly outdoors. Gary usually maintains the paths around our little campus, packing them every few days with the snowmachine. Recently he suggested I take over occasionally as a way of getting more comfortable with driving the thing. It may not have been wise to take him up on it on Friday the thirteenth, the day after our biggest snowfall and windstorm.

I started down the main drive toward the gate, circled past Gary’s truck and the logs we’d had delivered last summer — well, past the truck, certainly, but quite possibly over the logs. Gary breaks trail around the nearby campground so mushers and others can access the outhouses there. I was feeling confident, so rode out the gate to the campground. The snow was deep, his path completely obliterated, but how hard could it be?

Instead of a picture of another tipped snowmachine, I'll show you the view from the solar platform as we were working to set up the new panels.

I tipped over just past the first picnic table. I walked home for the shovel, but after shoveling long and hard the snowmachine still wouldn’t budge. I looked up when Ella whimpered to see Gary skiing toward us. Once we had the snow shoveled out of the way, he grabbed a handlebar and put all his weight on the skyward-facing running board of the machine to right it.

“Will you be able to finish the loop?” he asked.

The only thing I was confident of now was that I would not be able to steer through the turn, so Gary rode the full loop. He explained that I should never sit down while breaking trail and gave me other tips on how to avoid tipping, then left it to me to reinforce the path and continue my work. I made it back home and began reinforcing paths around the cabin and outbuildings. You could say I got stuck once again, or many more times, depending on how you count; I tipped, shoveled, inched forward and back, got stuck, shoveled, inched forward and back…you get the idea. At one point I got going and had to floor it to keep moving. I was heading directly, and rapidly, for the tool shed. A vole heard me coming and got out of there in a big hurry.

I missed the shed but thoroughly demolished what had once been a path; Gary shoveled for quite awhile to level things out.

“Can you drive the path now?” he asked when he’d finished.

No.

“I’m not sure I can either,” he sighed, but mercifully took over to repair the damage.

Gary rode over the scarred path, and then I rode it myself as reinforcement, for the path and for myself. I learned some good lessons that day: be prepared; don’t sit on your butt; use your weight judiciously; if you feel yourself losing balance, stop and take stock; if you can’t move forward, go back and try again; and don’t be chicken.

We have more hungry moose browsing in the extreme cold. This moose on our drive surprised me as much as I surprised her!

Sunrise:  9:39 a.m.
Sunset:   4:39 p.m.
Weather:
High, -8°; low, -21°, calm and partly cloudy. Yesterday it was -48°. Go figure!

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