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The Fog of Winter

10 Thursday Nov 2011

Posted by Barbara in Uncategorized

≈ 3 Comments

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Alaska off-grid living, Alaska winter, life in Alaska, off-grid

I leaned out the door and snatched the cast-iron Dutch oven from its spot under the chair on the porch. The chair is little-used since the weather turned, but the porch has taken on a new life as our freezer, large enough to hold cheese, cream, chickens and other supplies for the coming months as well as leftovers still in the pot, waiting to be reheated. With a fleet kick I slammed the door shut, but not before a fog had pervaded the kitchen. Fog, yes, but nothing like the wrap that envelops San Francisco, protecting it from extremes – extremes of temperature, anyway. It reminded me of the fog from a commercial freezer. My hand stuck to the knob, just for a second, as I went out again to check the thermometer. Ten below zero.

Dutch ovens in the "freezer"

November is still new; the calendar claims we’re little more than halfway through fall. But if winter isn’t on-scene yet, clearly the stage is set.

I wouldn’t have said that a few days ago. The temperatures had been running in the teens, but, despite a wintry backdrop with a delicate snow cover, the days were crisply autumnal. Still, now, all I need to do to stay warm is dress properly, stay active, and keep the fire going. It’s been gorgeous weather, really. Sunny days are the cold ones now, but they show off the mountains best and tempt us to make time to hike or ski. Cloudy days tend to be warmer, and bring the most beautiful sunsets. Snowy days cover our footprints and make everything clean again.  But I get the impression that a number of my friends in San Francisco agree with my friend and former colleague Steve, who says he would catch the first moose out of here.

Though I find myself startled by the stark shift, it is part of an evolution that has been playing out for weeks and is far from complete. A week or two ago we decided it was safe to turn off the propane refrigerator/freezer so we could close the kitchen windows, which were cracked open to prevent carbon monoxide buildup. With little chance of a thaw now, we can count on the floor space near the door to stay at refrigerator-like temperatures, at least until the nights grow even colder.

The creek changes daily. Ice formed along the shore first, then built up from the creek bed mid-stream. Just as I was gaining confidence that the icy shoreline would hold me while I filled my buckets, I came out one morning to find an overflow of water forced up by the expanding ice left me no choice but to wade in several inches of slush to dip my ladle. This made it harder to know how far I was from shore and how solid the under-slush ice was.  When I got back to the cabin with the water, I fretted aloud about falling in.

I'm ladling water among the willows, which used to be onshore!

Gary was reassuring. “Don’t worry,” he said. “It’s not deep.”

Whereas the ice may or may not be strong enough to hold me, some days it is thick, so I bring a shovel along in case I need to punch through to the water underneath. Lately, though, the overflow has flooded the banks, so the slush I find myself in is in the willow brush.  Gary’s right: it’s not deep.

The sled makes hauling water from the creek easy

I’ve been surprised to see how winter can make things easier. I would much rather pull my heavy buckets on a sled than carry them or push them along in the wheelbarrow. Hauling almost anything, in fact, is easier with the sleds, pulled by hand or snow machine. Cooking is simpler, too; the wood stove is a perfect slow-cooker and warming burner. I have a chicken in the pot as I write, and just hope I remember to pull out the giblets once the bird has thawed enough for me to get at them. The two big stockpots of water on the stove heat quickly and stay warm all day. And with the freezer empty, I have way more storage for pots and pans.

Now we have extra space for pots and pans

Some things, predictably, are harder in winter. But the mattress? We have a Tempur-Pedic—you know, the kind that sort of reshapes itself around you. My side of the bed is next to the window. Though we close the window each morning—the loft can get hot, so we do like the fresh air at night—through some sort of operator error it was left open one cold, windy day. When I went to bed I found that the mattress had, well, solidified. After five or ten minutes it started to yield a bit, so I got comfortable and reached for my water bottle. It was frozen, too.

Getting dressed is a challenge. It’s not just the magnitude of the task—underwear, knee socks, long underwear top and bottom, wool crew socks, pants and top, maybe another top or sweater or two, jacket, boots, hat, hood, glove liners, gloves, and, for some occasions, down over-pants (for cold) or canvas over-pants (for wind and wet snow), anorak, knee-high snow gaiters, mittens, over-mittens and ski mask—but the task of remembering to put things on in the right order. This morning I got all my socks and long underwear on before remembering my regular underwear.  I had to start over. And I’m trying to learn to time it so I don’t go mad in the heat of our toasty cabin with all those layers on.  Once I’m dressed, I’m out. Oops, I forgot my sunglasses.

I’ve been here almost three months. Other than the cold, rainy day when we finally got the wind turbine up and working, I can’t think of a single day that I’ve wanted to stay indoors. At first I waited expectantly for the weather to invite us to spend all day reading by the fire, sipping hot chocolate. Those days may yet come in abundance. But so far it’s been one long stretch of beautiful days, fresh and lovely outside, cozy inside.

Ella enjoys the view on a hike upstream

I had always thought of good weather as sunny, mild days, or beach weather, or the crisp clear days of autumn. What I used to see as bad weather was generally just bad for whatever I happened to be doing or wearing. I’m no longer commuting or having to walk through rain or salty slush in my good work clothes, and I’ve never had to bundle up small children for cold weather. I am learning what to wear depending on conditions and what I’ll be doing. And I’m discovering that beautiful weather can be many things.

“It’s only ten below,” Gary reminds me. “Wait until it’s forty below.”

I can’t wait.

Sunrise: 9:00 a.m.
Sunset:  4:19 p.m.

Weather: High 21, low -4, cloudy with some light snow last night. Early Wednesday morning the temperature dropped to -28!

Complex Solutions for a Simple World (Part II)

27 Tuesday Sep 2011

Posted by Barbara in Background

≈ 8 Comments

Tags

Alaska, off-grid

I came here knowing that winter transportation would not be simple. We have a snow machine due to be picked up late next week and just hope we can get it here before the snows arrive. My Subaru now has a battery warmer, battery blanket and coolants that won’t freeze until the temperature hits 55 below zero. Friends who live where the pavement starts about thirty miles from here have agreed to let us park at their place and plug into their power. All I need now are my snow tires and a space heater to heat up the engine.

Then, once there’s enough snow, we can drive an hour or two into town where the gas station is the grocery store; you can get any flavor of moon pie there, but don’t even think about an apple or a banana. If we have time to plan, we can email friends in town to pick up what we need when they go into Anchorage or Wasilla or Fairbanks. Otherwise we have to warm up the car and drive a good five hours to get to Anchorage and Costco.

Today's view of the mountains; the snows are coming down lower.

What I didn’t realize is that this is a last resort. If we go to Anchorage or Fairbanks, everything will freeze at home while we’re gone. Apples, potatoes, and onions get mushy once frozen. So do many canned goods. We won’t even have the refrigerator for protection; it will be turned off when it gets too cold to keep the windows vented to prevent carbon monoxide build-up. Anyway, it’s not much needed in the winter when there will be cold spots in the house where we can place things we don’t want to freeze.

Next week when we go to pick up the snow machine, we’ll be making our last pre-winter grocery run. Every day I think of something I’m afraid to live without. How many cheeses can I keep through the winter? Do tortillas freeze well? What about freezing eggs? Are you supposed to crack the yolk or not? Is there such a thing as dried cream, or can I freeze it?

Here’s a question for you: what would be on your shopping list if you hoped to get by for four months without making a trip to the grocery store?

Well, at least some things are simple. What could be more simple and basic than water from the beautiful creek that runs through our property?

We’re not free of the risk of giardia here, so we have to filter or boil our drinking and cooking water. In the summertime we pump water at the campground down the road. BLM workers dismantle the pump after the end of hunting season, which was September 20th. So, on the 18th I took all my empty five-gallon water buckets to fill only to find the workers had come early this year. We’ve ordered a large ceramic gravity water filter, but meanwhile we’re using a Brita-type filter rather than go through the time- and fuel-intensive boiling method of purification.

When I was planning my move, I learned a lot about the logistics of daily life from the questions friends asked me.

A couple of months ago at work, Claudeen asked, “Won’t the creek freeze in the winter? Will you melt snow for water?”

Oh. I hadn’t thought of that.

I went to get water at noon today and found ice along the creek's shore!

Bad news: the creek does freeze in the winter. Good news: it doesn’t freeze solid. So we will take an ice axe, cut through the surface, and fill our buckets. We could melt snow, but it takes five gallons of snow to get one gallon of water, times the seven or so gallons of water we’re using each day. That would be tedious, especially since we’re in an area that doesn’t get much snow.

Compare the seven gallons of water we’re using to the fifty or more Gary and I were using each day in San Francisco, and you can imagine what a challenge it is to keep things—and ourselves—clean. So we are particularly conscientious about staying next to godliness at least for the stuff that counts. We wash dishes in near-boiling water with the help of thermal gloves. A couple of drops of bleach go into the rinse water. Our evening routines include good sponge baths using hot water and a variety of washcloths for various parts of our bodies. The wet washcloths are then hung over the wood stove to dry.

Rub-a-dub-dub

To wash my hair, I bend over a metal tub while Gary pours warm water over my head. While shopping in Fairbanks a few weeks ago, he vetoed the juicy apple shampoo (“bear bait”) in favor of shampoo labeled “ocean breeze.” The tub is just big enough to sit in for a bath and requires a fair amount of water, so baths are an occasional treat/hassle. But my shower should be ready to use soon.

The other day I tried washing my clothes.  Sheets and towels pretty much have to wait for a trip to town, but we wash smaller items in a five-gallon bucket using a metal agitator that bears some resemblance in appearance and function to your basic toilet plunger.

Ella with the "washing machine"

Ella couldn’t take a picture of me using it, so this is the best I could do.

In the months before I left San Francisco, a number of my friends expressed intense curiosity about how I would be dealing with basic hygiene and bodily functions. It’s another thing that’s more complex than I imagined. I knew we had an outhouse, but what I didn’t know was that because the water table is so close we’re using a 55-gallon tank. Is that big? How long will it last? I really don’t know; the only way to find out is the hard way. What follows may be too much information for some of you, and it’s more than I really want to write. But inquiring minds (you know who you are) need to know.

Once the tank is full, we will bury it and dig a hole for another tank. That’s not something we want to do more often than necessary, so Gary explained the protocol for using the outhouse. Mainly, I don’t get to pee in it. It’s not unusual, first thing, to find Gary, Ella and I outside together (well, not too close together) having our morning pee. Given that in my prior life I couldn’t abide having a bathroom door ajar when the toilet was in use, this has required an attitude adjustment.

Ella gets a biscuit for accompanying us to the outhouse. Before you can say "Who wants to go poop?" she is on her feet ready to go!

But there’s more. It turns out that toilet paper takes up unnecessary space in the tank, so it has to be burned. Gary keeps matches in a coffee can in the outhouse together with the toilet tissue. A small skillet is there, too, for our burning convenience. Next to the toilet is a bucket of ashes from the wood stove. We spread a scant half-cup of ashes into the toilet after each use to keep down flies and odor, and it’s actually very effective.

To avoid getting ashes on the toilet seat, the seat needs to go up after every use. This was the source of some confusion on my part. You see, Gary had told me the outhouse was a simple squatter—basically just a hole—but in anticipation of my arrival he built a box for it. The box was rough-hewn and uncomfortable; the risk of splinters and falling in seemed very real. But I was happy to have a seat so I didn’t complain. After a few weeks here, I found a standard-issue toilet seat on the box. Gary had been busy building the woodshed, so I didn’t know when he could have installed it, unless…and yes, sure enough, the seat had always been there, but in the up position. I just never noticed it. Every so often I still catch Gary laughing about it.

Well, if the simple life isn’t always so simple, it does have its advantages. At least we don’t argue about who will clean the toilet!

Sights and Surprises

You know the wood I was stacking last week? My fourth stack tumbled down!

“Something there is that doesn’t love a wall, that wants it down.” Robert Frost was right. Gary suspects my workmanship, but I think it was an immutable force that brought down my fourth row of wood. What a mess!

Gas (regular) $4.60 per gallon.

The northern lights! Last night I saw wonderful plumes and curtains and bows of cloud-like light in subtle shades of purple and green. Just at the aurora’s peak, though, I got scared. Out with Ella near our vegetable garden, I heard the sound of a distant animal-skin drum and rustling that seemed to be coming closer and closer! Ella wasn’t scared, but I ran back inside. This happened two more times, as I was drawn against my fears to the beautiful sight. Today I discovered that the watering can, when kicked, makes a drum-like sound. Inside was a red-backed vole, plump from eating all our veges before drowning last night. I’ll spare you the photo.

Porcupines! Sorry, they’re shy. Shyer than I am, apparently.

Sunrise: 7:51 a.m.
Sunset: 
7:43 p.m.
Weather:
High 45 °  Low 14°
Sunny and clear; a few clouds rolled in late this afternoon, bringing enough breeze to (briefly) run our wind turbine, which was successfully installed in the rain on Saturday!

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